10 Essential Kitchen Tools for a Vegan Kitchen in 2022

Veganism is on an upward trajectory. It has never been more popular. Thanks to its impact on overall health
, animal welfare and the environment at large, celebrities from singer Miley Cyrus to director James Cameron have gone vegan along with a slew of athletes, most of whom claim it’s improved their performance. The Academy of Nutrition and Dietetics supports it too, stating that a vegan diet is “healthful, nutritionally adequate and may provide benefits in the prevention and treatment of certain disease.” 

Whether you’re transitioning to a vegan, raw food or plant-based diet, or you’re a current vegan looking to become a bit more efficient in the kitchen, there are plenty of vegan kitchen tools out there to make meatless life easier. From easily adding spice and flavor, to cooking and baking entire vegan meals with the push of a button, consider these essential vegan kitchen tools every meatless eater should own. 

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Vegans and omnivores enjoy spice more than most realize. Seasoning tofu is as much of an art and science as seasoning any meat. So, having a spice grinder can come in handy whether you’re creating homemade veggie burgers, adding extra flavor to a plant-based roast or making a stir fry dish. Use electric spice grinders for quick results. If you prefer a more hands-on experience, a mortar and pestle will work, too. Just make sure you have a tool on hand that you enjoy using to help you grind those spices for more flavorful meals.

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A KitchenAid food chopper and processor is indispensable in a vegan kitchen. Use this mini food processor to make anything from dressings to dips. Vegan author and illustrator Kara Maria shared that this processor not only is “easy to clean and quick to assemble, but it chops, purees and blends ingredients into amazingly creamy and healthful dips in only a matter of seconds! I love (this food processor) for making cilantro dressing, nacho cheese, hummus and pesto. Here’s a tip for achieving a rich, cheesy and creamy consistency in your dips and dressings: experiment with ingredients such as cashew, sautéed onion, tofu, unsweetened nut milk and nutritional yeast.”

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Originally published earlier and updated periodically.

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